Tag: African

• Tomatoes and Lentils for Breakfast

  

  Shakshuka: 25-30 minutes (15-20 minutes cooking time) Shakshuka, the beloved North African dish, typically features a rich tomato sauce with sautéed vegetables, topped with fried eggs. But why not give it a protein-packed twist? By swapping out eggplant for lentils, you can create a hearty and satisfying breakfast that’s perfect for any morning. I’ve been…

  Veronica McClain

  August 17, 2024

  Breakfast

  African, Breakfast, eggs, healthy, lentils, tomatoes